Thanks to Garlands’s Mountain Farm for this post on how to save some of that yummy jam.
That last post got me to thinking about jam, so I thought I’d put up a little something I made when I was making blackberry sage jam in 2010. Lots of pictures here – Enjoy!
One note/disclaimer: this is my process – I suggest you always get your canning advice from a reputable source, such as the USDA National Center for Home Food Preservation. Safety first!